Showing 1–12 of 113 results

The breeding and elegance of Nebbiolo join forces with the exuberant forms and colors of Barbera to create an impressive work of art. Rosso Ansj bursts onto the scene with an explosion of unique aromas and flavors, like a rascal full of energy and strength before growing into a gentleman.

Toast, almond, citrus and pear on the nose. Nice body and structure in the mouth, with some minerality and lemony acidity in youth.

Aromas of toast, scorched earth, black plum, espresso and mocha lead the nose on this robust, savory wine. The concentrated palate offers black cherry, ripe blackberry, raspberry jam, licorice and black pepper alongside chewy tannins and fresh acidity. The fruit richness seamlessly supports the hefty alcohol.

SPECIES OF VINE: Nebbiolo, Michet and Lampia varieties. VINEYARD: different vineyards in Bussia (Monforte d’Alba). HARVEST: manual, with grapes selection in the vineyard. TIME OF HARVEST: mid-October. VINIFICATION: red, with skin soaking inside stainless steel vats. VINIFICATION TIME: the must stays on contact with the skins for 6 to 8 days and it is further […]

Aromas of toast, scorched earth, black plum, espresso and mocha lead the nose on this robust, savory wine. The concentrated palate offers black cherry, ripe blackberry, raspberry jam, licorice and black pepper alongside chewy tannins and fresh acidity. The fruit richness seamlessly supports the hefty alcohol.

Voluptuous, strong and powerful are just some of the terms used to describe this home-grown wine, one-year aged but young in spirit.

The 2013 Colors Pinot Noir has the bright red and dark fruit notes that the vintage is noted for along with a supple mouthful and energetic bounce that comes from its lively measure of acid. While this is more substantial wine than a gulping version of Pinot Noir, it has an easy drinkability that allows […]