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APPELLATION BARBARESCO DOCG BASARIN: Geographical definition of one of the most famous Crus for the cultivation of Nebbiolo. GRAPE-VARIETY: 100% Nebbiolo. GROWING LOCATION: Located on sunny hills south orientated, in the region of Neive. ALTITUDE: Approx. 300 meters above sea-level. SOIL: Grey tufaceous marl. VINEYARDS: Average vine age is 10 years. RAISING: The vines are […]

International Wine Cellar, 96+ points (2005): “(the first vintage of Gran Bussia made with what Giacomo Conterno described as the estate’s “new philosophy” on more serious green harvesting and longer skin contact; aged for four years in two 25-hectoliter barrels and slated to be released in 2012 with the 2008 crus): Medium red. Perfumed, high-toned […]

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A wine which is only produced in the best vintage years to a selection of Sangiovese grapes which come from a vineyard over 40 years of age with a small addition of Merlot. The grapes are fermented in large oak vats and the wine is aged in French barrik for about 18 months. The result […]

The 2008 Nerosanlore is the richest, darkest and most brooding of these Nero d?Avolas from Gulfi. Tar, smoke, licorice, incense and the blackest of fruit emerge from this powerful, full-bodied Sicilian red. There is an element of unrestrained power in the Nerosanlore that distinguishes it from the other wines in the range. Leather, earthiness and […]

Fruity, with notes of cherry and red berries immediately followed by sweet and spicy notes with hints of coffee

Elegant and powerful, combining sweet berry, mineral, licorice and spice flavors with finesse and length. This is well-balanced and really kicks into high gear on the long finish.