Showing 1–12 of 64 results

The breeding and elegance of Nebbiolo join forces with the exuberant forms and colors of Barbera to create an impressive work of art. Rosso Ansj bursts onto the scene with an explosion of unique aromas and flavors, like a rascal full of energy and strength before growing into a gentleman.

At 460 meters above sea level, Casina Bric (piemontese dialect for Cascina Bricco or ?hilltop farm?) is the highest altitude Barolo estate in the Langhe. Here, Gianluca Viberti makes his Barolo with the utmost respect for the wine territory that dates back to the 1700s when it was home to a monastery.

APPELLATION BARBARESCO DOCG BASARIN: Geographical definition of one of the most famous Crus for the cultivation of Nebbiolo. GRAPE-VARIETY: 100% Nebbiolo. GROWING LOCATION: Located on sunny hills south orientated, in the region of Neive. ALTITUDE: Approx. 300 meters above sea-level. SOIL: Grey tufaceous marl. VINEYARDS: Average vine age is 10 years. RAISING: The vines are […]

APPELLATION BARBARESCO DOCG BASARIN: Geographical definition of one of the most famous Crus for the cultivation of Nebbiolo. GRAPE-VARIETY: 100% Nebbiolo. GROWING LOCATION: Located on sunny hills south orientated, in the region of Neive. ALTITUDE: Approx. 300 meters above sea-level. SOIL: Grey tufaceous marl. VINEYARDS: Average vine age is 10 years. RAISING: The vines are […]

APPELLATION BARBARESCO DOCG BASARIN: Geographical definition of one of the most famous Crus for the cultivation of Nebbiolo. GRAPE-VARIETY: 100% Nebbiolo. GROWING LOCATION: Located on sunny hills south orientated, in the region of Neive. ALTITUDE: Approx. 300 meters above sea-level. SOIL: Grey tufaceous marl. VINEYARDS: Average vine age is 10 years. RAISING: The vines are […]

APPELLATION BARBARESCO DOCG BASARIN: Geographical definition of one of the most famous Crus for the cultivation of Nebbiolo. GRAPE-VARIETY: 100% Nebbiolo. GROWING LOCATION: Located on sunny hills south orientated, in the region of Neive. ALTITUDE: Approx. 300 meters above sea-level. SOIL: Grey tufaceous marl. VINEYARDS: Average vine age is 10 years. RAISING: The vines are […]

Aromas of toast, scorched earth, black plum, espresso and mocha lead the nose on this robust, savory wine. The concentrated palate offers black cherry, ripe blackberry, raspberry jam, licorice and black pepper alongside chewy tannins and fresh acidity. The fruit richness seamlessly supports the hefty alcohol.

Antonio Galloni (Vinous Media), 95 points: “The 2008 Barolo Colonnello is super impressive. It shows gorgeous richness and depth in its focused, energetic fruit. Sweet red berries, flowers and spices are woven together beautifully in the 2008 Colonnello. The elegant side of Barolo comes through, but with an extra degree of muscle. The oak, sometimes […]

A full-bodied red with muscular tannins and hints of dark chocolate, berries and minerals. Full body, chewy tannins and intensity. Fresh and precise. This is a blend of the top vineyards of Bussia. Almost three years in large wooden casks.

International Wine Cellar, 96+ points (2005): “(the first vintage of Gran Bussia made with what Giacomo Conterno described as the estate’s “new philosophy” on more serious green harvesting and longer skin contact; aged for four years in two 25-hectoliter barrels and slated to be released in 2012 with the 2008 crus): Medium red. Perfumed, high-toned […]

International Wine Cellar, 94+ points: “(this spent 31 months in oak): Medium red color seemed to deepen with aeration. Redcurrant, plum, spices and earth on the nose, complicated by grilled herbs and exotic flowers. Plush, sexy and deep, with layered flavors of strawberry, marzipan and dried flowers. Offers an exciting combination of breadth with fresh […]