Aldo Conterno,Langhe Nebbiolo Il Favot 2013 12/750ml

    About Aldo Conterno
    SPECIES OF VINE: Nebbiolo, Michet and Lampia varieties. VINEYARD: different vineyards in Bussia (Monforte d'Alba). HARVEST: manual, with grapes selection in the vineyard. TIME OF HARVEST: mid-October. VINIFICATION: red, with skin soaking inside stainless steel vats. VINIFICATION TIME: the must stays on contact with the skins for 6 to 8 days and it is further drawn off; finally, the alcoholic VINIFICATION gets fully complete. VINIFICATION TEMPERATURES: from 26 to 28 degrees centigrades. CELLAR REFINING: the new wine , after spending from 5 to 6 months in stainless steel vats and being transferred several times, is poured onto ?barriques? (barrels), where…
    SKU: M103475-13