Showing 25–36 of 775 results

Aromas of toast, scorched earth, black plum, espresso and mocha lead the nose on this robust, savory wine. The concentrated palate offers black cherry, ripe blackberry, raspberry jam, licorice and black pepper alongside chewy tannins and fresh acidity. The fruit richness seamlessly supports the hefty alcohol.

Antonio Galloni (Vinous Media), 95 points: “The 2008 Barolo Colonnello is super impressive. It shows gorgeous richness and depth in its focused, energetic fruit. Sweet red berries, flowers and spices are woven together beautifully in the 2008 Colonnello. The elegant side of Barolo comes through, but with an extra degree of muscle. The oak, sometimes […]

A full-bodied red with muscular tannins and hints of dark chocolate, berries and minerals. Full body, chewy tannins and intensity. Fresh and precise. This is a blend of the top vineyards of Bussia. Almost three years in large wooden casks.

International Wine Cellar, 96+ points (2005): “(the first vintage of Gran Bussia made with what Giacomo Conterno described as the estate’s “new philosophy” on more serious green harvesting and longer skin contact; aged for four years in two 25-hectoliter barrels and slated to be released in 2012 with the 2008 crus): Medium red. Perfumed, high-toned […]

International Wine Cellar, 94+ points: “(this spent 31 months in oak): Medium red color seemed to deepen with aeration. Redcurrant, plum, spices and earth on the nose, complicated by grilled herbs and exotic flowers. Plush, sexy and deep, with layered flavors of strawberry, marzipan and dried flowers. Offers an exciting combination of breadth with fresh […]

Golden yellow in colour, this is a rich wine that remains balanced and elegant with a hint of honey and buttery vanilla. Fruit and oak marry perfectly, with the texture and acidity underpinning the refined, mineral character of the wine and leaving the palate fresh. The wine finishes on a long, flavourful note.

SPECIES OF VINE: Nebbiolo, Michet and Lampia varieties. VINEYARD: different vineyards in Bussia (Monforte d’Alba). HARVEST: manual, with grapes selection in the vineyard. TIME OF HARVEST: mid-October. VINIFICATION: red, with skin soaking inside stainless steel vats. VINIFICATION TIME: the must stays on contact with the skins for 6 to 8 days and it is further […]

Aromas of toast, scorched earth, black plum, espresso and mocha lead the nose on this robust, savory wine. The concentrated palate offers black cherry, ripe blackberry, raspberry jam, licorice and black pepper alongside chewy tannins and fresh acidity. The fruit richness seamlessly supports the hefty alcohol.