Showing 1–12 of 15 results

Ruby black color. Bright aromas and flavors of chocolate mint, berry custard pie, and pickling spices with a silky, bright, dry-yet-fruity medium body and a distinctive, long cranberry relish, cedar, herbs, and cedar finish with fine, chewy tannins and moderate oak. A supple and attractive cabernet with nice structure.

Deep Garnet with Aromas of cherry, boysenberry, crushed strawberries, clove, allspice and toasty vanilla. Flavors carry thru with spicy oak kissed fruit with a integrated tannins and excellent balance. Fruits turn into chewy black currants on the finish.

Deep garnet color. Aromas of olive and pepper tapenade, pickle, lilac, and cassis with a supple, dry-yet-fruity medium-to-full body and a graceful, craisin, cedar and spice nuanced finish with chewy tannins. A nice steak wine.

Wine of a red ruby color. Its aromas present delicate notes of cherry, blackberry marmalade and dried plums. In the mouth, its tannins are soft and friendly, with a great finish.

Wine of a red ruby color. Its aromas present delicate notes of cherry, blackberry marmalade and dried plums. In the mouth, its tannins are soft and friendly, with a great finish.

Of greenish yellow color,its aromas recall citrics, like lime and grapefruit, together with fresh and delicate notes of recently cut grass. In the mouth, it results young, of an aromatic aftertaste and balanced acidity.